Here is a common story across the U.S.: I live in a small town that has been traditionally agricultural. Since the late 1800s, we were one of the most productive farming communities in the Pacific Northwest. Our rich alluvial soils were regionally famous. We exported fruits, vegetables, grains, livestock, and fibers, and we were the most successful producers of dairy products in the state.
Then came the 60s and 70s. People caught on to what a paradise it was. Land was cheap. The population exploded, property values and taxes skyrocketed, and with the growth of mega-ag farms and economic changes, agricultural production costs went up while prices for commodities went down. Many of our old-time family farms, unable to survive economic pressures, were sold to developers.
Today – nearly 75% of our farmland has been lost. Of our 500 dairies, only 2 remain. Yes, only two.
Saving the farmland has been a real challenge. One way is to support the local farmer (BUY LOCAL!).
Another is to support organizations such as Friends of the Fields, which is a nonprofit that is committed to preserving farms and farming in our region.
And a third is to adapt to change.
Enter Agritourism – that alternative farming enterprise that blends farming with tourism, education, and just having a great time.
Most people think of pumpkin patches and corn mazes, which have sprouted up all over the country. In Sequim, it’s lavender.
In July, our community turns into one big party in purple. Great music, locally grown food, wine and cheese …. mmmm …. it’s all about the sensations: see, hear, feel, taste, and smell. And though we might get invaded by 30,000 people, they’re all here for a good time, to spend a little money, to kick back, relax, and smell the lavender.
So it might not be traditional farming, but it is agriculture all the same. It has raised awareness of the importance of farming in our community. It has given our community a tremendous economic boost and has brought us together.
I’m curious – is agritourism or other forms of alternative farming helping to save agriculture in your community?
Want to know more about the Sequim Lavender Festival? Click here.
See more photos and visit my regular blog here.
Thanks for visiting!
Yikes! I don’t know about everyone else, but harvest time came nearly 2 weeks early this year! Usually I plant around Halloween with the idea that a later sowing will delay the harvest until after the 4th of July holiday. This year, however, the plants fooled me.


For less than $250, including hardware, we used a simple adapter to connect the downspout from one side of the roof to a 275-gallon storage tank with a spigot near the bottom. (Ok – so it’s still a little funky – but we are thankful for Ziplock Ties and plumbers’ tape inventions! We will refine the setup as we test the system.) Interestingly enough, our local Co-Op provides the cheapest system around. You can connect a series of 50-gallon barrels, but the 275-gallon system costs a whole lot less. We didn’t find anything close to it online.








